How much is Daniel Boulud worth?
|Net Worth:||$15 Million|
|Date of Birth:||March 25, 1955
Who Is Daniel Boulud
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for his namesake restaurant Daniel, in New York City, which has two Michelin stars.
Daniel Boulud was born on March 25th, 1955, in Saint-Pierre-de-Chandieu, France. When he was only fifteen years old, he made it as a finalist in the Best Culinary Apprentice competition. Before moving to NYC, he worked with chefs like Michel Guérard, Georges Blanc, and Roger Vergé.
Chef Daniel Boulud is best known for his restaurant, Daniel, in New York City, a 2 Michelin stars establishment. Besides the USA, he has opened restaurants from Toronto to Singapore.
From 1986 to 1992, Boulud worked as the Executive Chef at Le Cirque in Midtown Manhattan. In 1993, he opened his first own restaurant named Daniel which was later re-launched under the name Café Boulud. This was followed by many other successful restaurants in the next years.
Boulud has appeared on television on many occasions, such as cooking show Great Chefs, TV series Anna & Kristina’s Grocery Bag, and reality competition show Top Chef Canada. He also published several cooking books, including Letters to a Young Chef from 2003 and Daniel: My French Cuisine from 2013.
How did Daniel Boulud get rich?
As of 2020, Daniel Boulud’s estimated net worth is currently about $15 million. Daniel has accumulated wealth through his restaurants across the globe, appearances on televisions and sales of his cookbooks and other products.